The Benefits of Peeled Soybeans 大豆【去皮】的好处

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大豆去皮
  1. The purine content in peeled soybeans is significantly reduced, especially suitable for those who need to control their purine intake, such as gout patients and people with high uric acid levels. You can enjoy the delicious taste with peace of mind while protecting your health!
    去皮后的黄豆嘌呤成分大幅减少,特别适合需要控制嘌呤摄入的朋友,如痛风患者和高尿酸人群。不仅喝得安心,享受美味的同时也能守护健康!
  2. Peeled soybeans retain the core nutrients of soybeans, removing the indigestible outer fiber, easier for the body to digest and absorb, ideal for the elderly, children, and those with weaker digestive systems, alleviating concerns about digestion issues.
    去皮黄豆保留了黄豆的核心营养,去除难以消化的外层纤维,更易于人体消化和吸收,非常适合老人、孩子和消化系统较弱的人群,不再担心消化问题。
  3. Ground peeled soybeans have a fine texture and smooth taste. When used to make soymilk, soy pudding or other foods, the flavor is purer, greatly enhancing the dining experience!
    磨成粉的去皮黄豆质地细腻口感顺滑,制作豆浆、豆花等食品时,味道更加纯正,饮食体验大大提升!
  4. SLS Organic Peeled Soybeans are rich in high-quality plant-baesd proteinhigh calcium contentvitamins, and minerals. By removing the indigestible components, each bite is packed with more nutritional value, helping to maintain a balanced diet.
    神农氏有机去皮黄豆富含优质植物蛋白、高钙含量、维生素和矿物质,除去不易消化的成分,让每一口都更具营养价值,帮助维持均衡饮食。
  5. Whether used as soymilk, soy pudding, baked or other delicacies, peeled soybean powder is more convenient to use. The individual packaging saves time and effort, making your experience even more enjoyable!
    无论是用于制作豆浆、豆花、烘焙或是其他美食,去皮黄豆粉都更方便使用独立包装省时又省力,体验更加愉快!

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